Joyland is an imaginative concept from James Beard Award-winning Chef Sean Brock inspired by the original fast-food restaurants of yesteryear. According to impeccable source Eater Carolinas Joyland officially opened at 145 Calhoun Street on Friday, February 14 a breakfast of biscuits, biscuits, biscuits, and a breakfast burrito. At 11 a.m., the menu switches over to lunch and dinner, which includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Rumor has it, Joyland will be at 2nd Sunday soon!