2nd Sunday on King Street

For fans of Charleston culture

Business

At 2nd Sunday TODAY! Ways to keep cool.

Art, Business, Charleston Made, Dinner, Experiences, Flowers, Food, Homes, ShoppingSusan Lucas

Respoke has mens, womens and childrens espadrilles and sneakers handmade from designer scarves. 377 King Street. Peep toe espadrilles? What could possibly be cooler!

Duck into one of many stores, galleries, food purveyors

Reinert Fine Art at 179 King Street for an art plunge

Yeti at 360 King Street for a Rambler Water Bottle

Off Track Ice Cream on Beaufain Street just off King

Sso many ways for coolness at 2nd Sunday on King Street!

Coming Up December 11... 2nd Sunday on King Street Holiday Edition

Art, Available Online, Business, Charleston Made, Experiences, Fine Dining, Flowers, FoodSusan Lucas

FIELD + SUPPLY HOLIDAY MARKET AT CHARLESTON VISITORS CENTER

375 Meeting Street | 10AM - 6PM click here for tickets.

LET IT SNOW AT THE CHARLESTON PLACE

In the evening at 6pm and 8pm through New Year’s Eve, “snow” will magically fall on Market Street Circle, blanketing the holiday trees and our grand decor in a lovely sheet of winter white. Come witness the rare occurrence of snow in the Holy City! Complimentary. Reservations required.

It’s Kids Day at College of Charleston Basketball

CofC vs. North Greenville | All kids tickets are just $10, with activities for kids throughout the game

Tickets: CofCsports.com/tickets

The Boutique presents River Bluff Honey Co. Local, Raw, Organic, Unfiltered, Unheated Pure Honey. Certified Beekeeper William Helfgott will be there explaining the process, and selling the honey and comb his bees have worked so hard to produce. 302 King Street.

By five sale pieces at Gretchen Scott, get a free cashmere ponco! (While supplies last.) 235 King Street.

Brian Hicks, Metro Columnist for the Post and Courier, Speaking at Small Business Lunch at Halls Thursday, March 12

Business, ExperiencesSusan Lucas

Brian Hicks, Metro Columnist for the Post and Courier, Speaking at Small Business Lunch at Halls Thursday, March 12

The King Street Marketing Group and the Hall Family are pleased to present Brian Hicks, the much-quoted Metro Columnist of the Post and Courier, as our guest speaker for Small Business Lunch at Halls Thursday, March 12. 

Hicks newspaper column is the most read and most popular opinion piece in 

Charleston.

Brian Hicks is a senior writer and Metro Columnist with the Post and Courier. He has covered Southern politics for more than 25 years, including turns as a statehouse correspondent in three states. Since 1986 his journalism has appeared in national and international publications. 

Click here to order tickets

He has also authored nine books including The Mayor: Joe Riley and the Rise of Charleston and his latest, In Darkest South Carolina.

Hicks and his books have been featured on National Public Radio and in major newspapers including the Boston Globe, Philadelphia Enquirer, and Chicago Tribune. He has been featured on the Discovery Channel, National Geographic and CBS Sunday Morning.

He has won more than 30 journalism awards including the Society of Professional Journalists’ Green Eyeshade Award for humorous commentary and the South Carolina Press Association’s award for Journalist of the Year.

In 1998, he was named South Carolina Journalist of the Year by the S.C. Press Association. And in 2008, the Society of Professional Journalists named Hicks the best humor columnist in the Southeast. A native of Cleveland, Tennessee, he lives in Charleston with his wife Beth and their sons Cole and Nate.

Tickets are $32 per person for the luncheon. Doors open at 11:30 a.m. and lunch is served promptly at noon. Limited seating provides an intimate experience with each speaker. Click here to order tickets.

Each month, Small Business Lunch at Halls features a distinguished speaker from the business, civic or political arenas upstairs at Halls Chophouse with an imaginative three-course meal prepared by Executive Chef Adam Jakins.

Halls Chophouse is located at 434 King Street in downtown Charleston. Convenient parking is available at the Visitor's Center Garage on Ann Street between King and Meeting Streets.

Small Business Lunch at Halls Presents Dr. Mark Scheurer, Chief Medical Officer for the MUSC Shawn Jenkins Children's Hospital Nov. 7th

BusinessSusan Lucas
ScheurerMark-Peds-12-2018 (2).jpg

The King Street Marketing Group and the Hall Family are pleased to present Dr. Mark Scheurer, Chief Medical Officer for the MUSC Shawn Jenkins Children's Hospital as our guest speaker for Small Business Lunch at Halls, Thursday, November 7th.

The new hospital, and its Pearl Tourville Women’s Pavilion, will bring the Charleston community:

More beds

Private, spacious patient rooms

Designed for family support

Families as partners in care

Expanded patient care units, amenities

Seamless medical care

The hospital will seamlessly integrate children’s care and maternity services, enhancing safety and improving outcomes in high-risk pregnancies.

Inpatient and outpatient care will be fully integrated on the cancer and heart floors, promoting seamless care, continuity of caregivers, and a strong community of care among families going through the same experiences.

Originally from Tennessee, Dr. Scheurer earned his medical degree at the University of Tennessee Knoxville, where he also earned a Master’s of Science in Clinical Research after medical school. He spent time completing internships, residencies, and fellowships at Duke Medical University, MUSC, and Boston Children’s Hospital. Dr. Scheurer currently serves as a pediatric cardiac intensivist in the MUSC heart center. In 2014, he was appointed to the role of Chief Medical Officer of the Children’s Hospital and in 2016 as the Chief of the Integrated Clinical Center of Excellence for Children’s and Women’s Health.

“When this facility opens its doors to patients, it will be the most patient-and family-centered and technologically advanced children’s hospital in the nation. What a blessing for the children and mothers of this state and a beacon of hope and progress for our counterparts as we lead the way in raising all standards of excellence for patient care,” said MUSC Health CEO Patrick J. Cawley, M.D.

Tickets are $32 per person for the luncheon. Doors open at 11:30 a.m. and lunch is served promptly at noon. Limited seating provides an intimate experience with each speaker.

Each month, Small Business Lunch at Halls features a distinguished speaker from the business, civic or political arenas upstairs at Halls Chophouse with an imaginative three-course meal prepared by Executive Chef Adam Jakins.

Halls Chophouse is located at 434 King Street in downtown Charleston. Convenient parking is available at the Visitors Center Garage on Ann Street between King and Meeting Streets.