Join us on Tuesday, November 5, 2019 for a wine dinner at The Establishment featuring the Argentine wines of Luna de Esperanza and dishes paired by Executive Chef Matt Canter. This four course meal will highlight the versatility of the Luna de Esperanza wines with cuisine, with winery owners Andy Berly and David Lyle representing the winery to dive deeper into why these wines are so special. In addition, we will offer the opportunity at the end of the meal to purchase some of your favorite Luna wines!
Menu and Pairings
First
Steelhead, blood orange
2018 Three Henrys Rose
Second
Fromage de Tete, pickled cherries, rouille
2015 Luna de Esperanza Barrel Fermented Cabernet Franc
Third
Lamb Braciole, peperonata, red currant jus
2014 Luna de Esperanza Grand Blend
Fourth
Battery Park Cheese, brie-style, sorghum, toast
2014 Luna de Esperanza Barrel Fermented Malbec
The $150 ticket price will include gratuity. The event will begin promptly at 6:15pm.
